Executive Chef for International Cuisine
7 days ago
Tirupati Foods and Caterers Inc. is seeking an experienced Executive Chef to join our team in the preparation, cooking and presentation of international cuisine.
About the RoleThe successful candidate will be responsible for leading our culinary team in the creation of delicious and authentic dishes that showcase the diversity of international cuisine. This role requires a high level of culinary expertise, creativity, and attention to detail.
Responsibilities- Develop and implement new menu ideas and recipes
- Lead and train kitchen staff in food preparation and presentation techniques
- Maintain high standards of food quality and presentation
- Manage inventory and supplies
- Ensure compliance with health and safety regulations
- Minimum 1 year of experience as a chef or sous chef in a high-volume kitchen
- Degree in culinary arts or equivalent experience
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- A competitive salary of $50,000 - $60,000 per year, depending on experience
- Opportunities for career advancement
- A dynamic and supportive work environment
This role requires working in a fast-paced kitchen environment with occasional overtime required. The successful candidate must be physically fit and able to stand for long periods.
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Executive Chef for International Cuisine
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