Culinary Department Leader

1 week ago


Sault Ste Marie, Ontario, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a seasoned Culinary Department Leader to oversee our food service operations in Sault Ste. Marie.

About the Role:

This is an exceptional opportunity for a dedicated professional to manage a team and drive excellence in customer service, quality standards, and staff coordination.

Key Responsibilities:
  • Foster a positive work environment by leading and motivating food service staff to achieve their best performance.
  • Maintain high-quality food safety and cleanliness standards, adhering to relevant regulations and procedures.
  • Oversee inventory management and ensure timely orders for supplies to meet operational needs.
  • Provide exceptional customer service, addressing inquiries and resolving complaints efficiently.
Requirements:
  • Prior experience in food service or hospitality, preferably with leadership roles.
  • Strong leadership, organizational, and communication skills to effectively manage a team.
  • Knowledge of local food safety regulations and procedures.
  • Able to thrive in fast-paced environments and make informed decisions promptly.
Compensation Package:
  • A competitive annual salary of approximately $65,000, considering the location and industry standards.
  • An attractive benefits package, including opportunities for career growth and development within the company.
  • A dynamic and supportive work environment that fosters collaboration and teamwork.
  • A generous employee discount on meals served at our facility.

If you have a passion for leading a team and driving quality service, we invite you to join our growing team at beBee Professionals in Sault Ste. Marie.



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