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Culinary Team Leader for Chuck's Roadhouse Bar and Grill

2 months ago

Sault Ste Marie, Ontario, Canada Chuck's Roadhouse Bar and Grill Full time
About the Role

We are seeking a highly skilled Culinary Team Leader to join our team at Chuck's Roadhouse Bar and Grill. As a key member of our kitchen staff, you will be responsible for ensuring that our food meets the highest standards of quality and presentation.

Key Responsibilities

The successful candidate will have experience in supervising and coordinating the activities of kitchen staff, as well as training new team members in their job duties and procedures. You will also be responsible for estimating ingredient and supply requirements, maintaining accurate records, and submitting regular reports.

Requirements

To be considered for this role, you must have excellent leadership and communication skills, as well as the ability to work effectively under pressure. You should also be knowledgeable about food safety and sanitation procedures, and have a strong understanding of inventory management.

Salary and Benefits

The salary range for this position is $45,000 - $60,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement savings, and paid time off.

Working Conditions

This is a full-time position, working 30-40 hours per week. The work environment is fast-paced and dynamic, with tight deadlines and high expectations. You should be comfortable working in a standing position for extended periods and able to lift up to 50 pounds.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.