Executive Chef

4 weeks ago


Winnipeg, Manitoba, Canada HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT Full time
Job Title: Executive Chef

Join HY's of Canada Ltd. in Winnipeg, HY's Steak Loft, as an Executive Chef, where you will lead our culinary team in delivering exceptional dining experiences.

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our restaurant. As a key member of our team, you will be responsible for managing kitchen staff, developing menus, and ensuring the highest quality of food and service.

Key Responsibilities:
  • Manage and supervise kitchen staff, including sous chefs, specialist chefs, and cooks.
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Estimate and control food costs, consumption, sales, and inventory.
  • Supervise the preparation and cooking of meals, including specialty foods for events and banquets.
  • Train and develop kitchen staff to ensure they meet the highest standards of food preparation and presentation.
  • Requisition food and kitchen supplies, and plan and direct food preparation and cooking activities.
  • Plan and direct the activities of several restaurants, including menu planning and quality control.
Requirements:
  • Cook Trade Certification or equivalent.
  • Safe Food Handling certificate or equivalent.
  • Minimum 5 years of experience as a head chef or equivalent.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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