Executive Chef

4 weeks ago


Winnipeg, Manitoba, Canada Curry King Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Curry King Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.

Responsibilities:
  • Plan and coordinate menu development, including menu engineering and cost control.
  • Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Manage inventory and ordering of ingredients and supplies, minimizing waste and optimizing costs.
  • Collaborate with the restaurant manager to develop and implement marketing strategies, promoting our culinary offerings to customers.
  • Monitor and control kitchen expenses, maintaining a budget and reporting to management as needed.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation practices, with certification preferred.
  • Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities and deadlines.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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