Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Golden Loong Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for planning and executing menus, supervising kitchen staff, and maintaining high standards of food quality and safety.
Key Responsibilities:- Plan and execute menus that meet the needs of our customers and align with our company's culinary vision.
- Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and service.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary needs.
- Collaborate with our culinary team to develop new menu ideas and improve existing ones.
- 5+ years of experience as a chef or in a related culinary role.
- Proven track record of menu planning and execution, with a focus on quality and customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- A competitive salary and benefits package.
- The opportunity to work with a talented and dedicated culinary team.
- A dynamic and supportive work environment.
- The chance to develop your skills and career in a rapidly growing company.
English
Work Hours:35-50 hours per week
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