Executive Chef

2 weeks ago


Ottawa, Ontario, Canada Host India Cuisine Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Host India Cuisine. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales and inventory.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales and inventory to ensure efficient kitchen operations.
  • Create new recipes that meet the high standards of quality and presentation expected by our customers.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food to ensure consistency in dish quality.
  • Supervise cooks and other kitchen staff to maintain a smooth and efficient workflow.
  • Prepare and cook food on a regular basis, or for special guests or functions, to ensure exceptional customer satisfaction.
RequirementsEducation:

No degree, certificate or diploma is required for this position.

Experience:

At least 1 year to less than 2 years of experience as an Executive Chef is necessary to succeed in this role.

Work Conditions and Physical Capabilities:

You should be able to work under pressure, handle tight deadlines, and lift heavy loads, while maintaining a physically demanding pace.

Cuisine Specialties:

Our ideal candidate has experience with East Indian cuisine and can adapt to various menu development requirements.

Personal Suitability:

You must possess excellent oral communication skills, be dependable, efficient, flexible, and a team player who takes initiative and remains organized.


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