Ramen Restaurant Manager

2 days ago


Hamilton, Ontario, Canada Tondou Ramen Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tondou Ramen. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop kitchen staff, providing guidance and support to help them improve their skills and performance.
  • Estimate and manage inventory, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Prepare and submit reports on kitchen performance, including sales, inventory, and customer feedback.
Requirements
  • 2+ years of experience in a kitchen management role, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • The chance to develop your skills and career in a supportive and collaborative team.


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    {"h2": "Job Summary", "p": "At Tondou Ramen, we are seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers. If you have a passion for cooking, leadership, and customer satisfaction, we encourage you to apply...


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