Ramen Restaurant Manager

7 days ago


Hamilton, Ontario, Canada Tondou Ramen Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tondou Ramen. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop kitchen staff in their job duties, sanitation, and safety procedures.
  • Estimate and manage inventory of ingredients and supplies, ensuring that we have the necessary resources to meet customer demand.
  • Monitor and maintain quality control standards, ensuring that all food and beverages meet our high standards.
  • Prepare and submit reports on kitchen operations, including inventory management and sales data.
  • Collaborate with our chef to prepare food order summaries and ensure that all orders are fulfilled accurately and efficiently.
Requirements
  • 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.
Language

English is the primary language of communication in our kitchen, and proficiency in English is required for this role.

Work Schedule

40 hours per week, with flexibility to work varying shifts, including evenings and weekends.



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    {"h2": "Job Summary", "p": "At Tondou Ramen, we are seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers. If you have a passion for cooking, leadership, and customer satisfaction, we encourage you to apply...


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