Restaurant Manager
2 weeks ago
Lakeview Tandoori Bistro Ltd is seeking a Restaurant Manager to oversee the day-to-day operations of our restaurant.
Job SummaryWe are looking for an experienced and skilled individual to manage the front-of-house and back-of-house teams, ensuring seamless customer service and culinary experiences. As a Restaurant Manager, you will be responsible for maintaining high standards of food quality, presentation, and safety.
The successful candidate will have excellent leadership skills, with experience in managing staff, training new recruits, and implementing effective time management strategies.
Responsibilities- Oversee daily restaurant operations, including food preparation, service, and maintenance
- Supervise and train staff on job duties, sanitation, and safety procedures
- Maintain accurate records of stock, sales, and wastage
- Analyse data to inform business decisions and improve profitability
- Develop and implement effective marketing strategies to increase customer base
- Collaborate with chefs to create menus that meet customer demands and preferences
- Manage inventory, supplies, and equipment
- Ensure compliance with health and safety regulations
To be considered for this role, you must have:
- A minimum of 1 year of experience in a similar role
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
- Familiarity with inventory management and control
- Aptitude for problem-solving and decision-making
- Ability to multitask and prioritize tasks effectively
- Degree in Hospitality, Culinary Arts, or related field (desired)
Lakeview Tandoori Bistro Ltd offers a competitive salary package, commensurate with experience, as well as opportunities for career growth and professional development.
Estimated Salary: $45,000 - $60,000 per annum-
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