Restaurant Management Lead
2 weeks ago
We are seeking a highly skilled Restaurant Management Lead to oversee the daily operations of our restaurant.
Job SummaryThe Restaurant Management Lead will be responsible for managing a team of staff, ensuring high-quality food and service standards, and maintaining accurate records.
About You- You hold a secondary (high) school graduation certificate
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire and manage food service staff
- Maintain quality control standards for food and service
- Address customer complaints and concerns
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare summaries of food orders for the chef
- Establish work schedules for staff
We offer a competitive salary and benefits package, including:
- A salary range of $45,000 - $60,000 per year
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application.
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