Restaurant Operations Manager
2 weeks ago
About the Job:
The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our food service department. This includes supervising staff, managing inventory, and ensuring that all food safety and quality standards are met.
Responsibilities:
* Supervise food service staff to ensure efficient service and high-quality food preparation
* Manage inventory to ensure adequate supplies of food and equipment
* Ensure that all food safety and quality standards are met
* Develop and implement policies and procedures to improve food service operations
Requirements:
* Secondary (high) school graduation certificate
* 1 to less than 7 months experience in a supervisory role
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment
Work Conditions:
* Fast-paced environment
* Work under pressure
Personal Suitability:
* Client focus
* Flexibility
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