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Restaurant Operations Manager

1 month ago

Mississauga, Ontario, Canada ZETS RESTAURANT (AIRPORT) Full time
Restaurant Operations Manager

ZETS RESTAURANT (AIRPORT) is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.

  • Key Responsibilities:
  • Develop and implement operational procedures to ensure efficient service delivery
  • Negotiate with suppliers for food and other supplies
  • Manage inventory and maintain a clean and safe work environment
  • Ensure compliance with health and safety regulations
  • Provide excellent customer service and resolve customer complaints
  • Plan and organize daily operations, including staff scheduling and training

Requirements:

  • 2 years of experience in a food service management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Basic security clearance
  • Smart Serve certification
  • Safe Food Handling certificate

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment