Executive Operations Manager
2 weeks ago
The Executive Operations Manager will oversee all aspects of the operation, including budgeting, financial management, and weekly analysis. They must be prepared to work weekdays and sometimes evenings and weekends.
Responsibilities- Manage client relationships and ensure customer satisfaction.
- Lead a team of staff and oversee menu planning and merchandising.
- Ensure compliance with quality assurance, health, safety, and environmental programs.
- A minimum of 5 years of experience in foodservice or related management, preferably in a branded retail food service environment.
- Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training.
- Strong experience dealing with labor relations issues and proven financial management skills.
- Experience hosting large events and working with branded concepts is an asset.
- Excellent leadership and organizational skills, capable of motivating and developing associates.
- Strong communication and client relationship skills.
- Knowledge of MS Word and Excel.
We are Compass Group Canada, a leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students.
Compensation and BenefitsThe estimated annual salary for this position is $85,000-$110,000, depending on experience. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as a retirement savings plan.
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