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Executive Chef

1 month ago

Barrie, Ontario, Canada St Louis Bar and Grill Full time
About the Role

We are seeking an experienced Executive Chef to oversee kitchen operations at St Louis Bar and Grill. As a key member of our team, you will be responsible for ensuring high-quality food preparation and presentation.

Responsibilities
  • Requisition food and kitchen supplies with precision and efficiency
  • Train staff in preparation, cooking, and handling of food to maintain exceptional standards
  • Clean kitchen and work areas to ensure a safe and healthy environment
Requirements
  • 1-2 years of experience in a similar role
  • Excellent attention to detail and organizational skills
  • Ability to work under pressure and meet deadlines
What We Offer
  • A competitive salary range of $45,000 - $60,000 per year, depending on experience
  • A comprehensive benefits package
  • The opportunity to work with a dynamic team in a fast-paced environment
Location and Work Conditions

This position is based in [location]. The ideal candidate will be physically fit and able to work in a fast-paced kitchen environment.