Restaurant Operations Lead

5 days ago


Penticton, British Columbia, Canada Little Caesars Full time
About the Role

We are seeking a skilled Restaurant Operations Lead to join our team at Little Caesars. The successful candidate will have experience in supervising and coordinating food preparation and service, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality standards are met.
  • Train staff in job duties, including food preparation, customer service, and restaurant operations.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Establish efficient work schedules to meet business demands.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent interpersonal skills and ability to work effectively in a team environment.
Work Environment

This is a permanent position working 40 hours per week. Fluency in English is required for effective communication with colleagues and customers.



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