Executive Chef
1 month ago
Theo's Restaurant seeks an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen staff, and maintaining the highest standards of food quality and safety.
About the Role- We offer a competitive salary range of $60,000-$80,000 per year, depending on experience.
In this role, you will be responsible for:
- Managing kitchen operations, including menu planning, inventory control, and supply ordering.
- Leading a team of cooks and kitchen assistants to ensure efficient and safe food preparation.
- Maintaining high standards of food quality, presentation, and hygiene.
- Working closely with our front-of-house team to ensure seamless service and customer satisfaction.
You will have the opportunity to:
- Develop and implement new menu ideas and recipes.
- Train and mentor junior staff members.
- Contribute to the overall success and growth of Theo's Restaurant.
Requirements
- 1-2 years of experience in a senior chef or kitchen manager role.
- Proven track record of delivering high-quality food and excellent customer service.
- Strong leadership and communication skills.
- Able to work well under pressure and maintain a calm demeanor in fast-paced environments.
Benefits
- Competitive salary range of $60,000-$80,000 per year.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Free parking and on-site amenities.
How to Apply
- Please submit your application, including your resume and a cover letter outlining your experience and qualifications.
This is a full-time position working 30-40 hours per week. The ideal candidate will be fluent in English and able to work effectively in a fast-paced kitchen environment.
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