Executive Chef for Yozakura Japanese Restaurant
1 week ago
About the Role:
We are seeking a highly skilled and experienced chef to lead our kitchen team at Yozakura Japanese Restaurant. The successful candidate will have a proven track record in managing high-volume kitchens, supervising staff, and maintaining quality standards. If you are passionate about delivering exceptional culinary experiences, we want to hear from you.
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
- Supervise and mentor kitchen staff to ensure high-quality service and adherence to company standards.
- Maintain accurate records of food costs, supplies, and equipment.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
To be successful in this role, you will need:
- A minimum of 1 year of experience as an executive chef or senior chef in a similar environment.
- Proven ability to manage a high-volume kitchen, including inventory control, staff supervision, and food quality assurance.
- Strong leadership and communication skills, with the ability to motivate and inspire your team.
- Knowledge of food safety and sanitation practices, with a strong focus on maintaining a clean and safe working environment.
- Degree or certification in culinary arts or a related field.
What We Offer:
In return for your expertise and dedication, we offer a competitive salary package, including:
- $45,000 - $55,000 per annum, depending on experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment, with opportunities for career growth and advancement.
Location:
This is a full-time position, based in [location].
Contact Information:
Please submit your application, including your resume and cover letter, through our website.
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