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Restaurant Manager

2 months ago

Hope, Canada Rolly's Restaurant Full time
Restaurant Supervisor Job Description

Rolly's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities:
  • Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that staff are aware of and adhere to company policies and procedures.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
  • Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain high standards of customer service.
  • Operations Management: Establish methods to meet work schedules, prepare budget and cost estimates, and supervise and check assembly of trays and delivery of food trolleys.

Requirements: 1 to less than 7 months of experience in a similar role, permanent employment, and fluency in English. 30 to 40 hours per week.