Restaurant Operations Manager

3 weeks ago


Hope, Canada Rolly's Restaurant Full time

Rolly\u0027s Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen and dining areas. The ideal candidate will have experience in food service management and be able to establish efficient work schedules, supervise staff, and maintain high-quality food and service standards.

Key Responsibilities:
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers\u0027 complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment\u0027s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules


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