Restaurant Operations Manager

4 weeks ago


Hope, Canada Rolly's Restaurant Full time

Rolly's Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen and dining areas. The ideal candidate will have experience in supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
  • Estimate ingredient and supply needs to ensure adequate stock levels.
  • Monitor food quality and presentation to meet customer expectations.
  • Prepare budget and cost estimates to ensure financial efficiency.
  • Address customer complaints and concerns in a professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.

The successful candidate will have a strong understanding of culinary principles, excellent communication skills, and the ability to work effectively in a fast-paced environment.



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