Restaurant Supervisor
1 week ago
At Wendy's Restaurant, we are seeking a skilled Restaurant Supervisor to join our team. This role is responsible for leading a team of staff in a fast-paced restaurant environment, ensuring that customer service standards are met and that food quality is consistently high. Key Responsibilities:
- Leadership and Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation and safety procedures.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
- Operational Management: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales and wastage.
- Reporting and Analysis: Prepare and submit reports to management on sales, stock levels, and other operational metrics.
Requirements:
- College diploma or equivalent experience.
- 1-2 years of experience in a restaurant or food service environment.
- Criminal record check required.
Work Environment:
- Fast-paced restaurant environment.
- Public transportation available.
- 40 hours per week.
Language: English.
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