Restaurant Shift Supervisor
2 weeks ago
MR SUB is seeking a highly skilled and experienced Restaurant Shift Supervisor to join our team.
Key Responsibilities
- Establish and implement efficient work schedules to meet operational demands
- SUPERVISE AND CO-ORDINATE ACTIVITIES of kitchen staff to ensure high-quality food preparation and timely service
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment
- Conduct quality control checks to ensure food meets our high standards
- Prepare and manage budgets to optimize resource allocation
- Address customer complaints and concerns in a professional and courteous manner
- Maintain accurate records of inventory, sales, and waste management
- Prepare and submit comprehensive reports to management
- Supervise and inspect food assembly and delivery processes
Requirements
- High school diploma or equivalent required
- 7 months to less than 1 year of experience in a fast-paced kitchen environment
- Ability to work in a hot, fast-paced environment with prolonged standing, walking, and bending
- Excellent communication and interpersonal skills to effectively supervise and motivate staff
- Ability to work independently and as part of a team to achieve business objectives
- Availability to work a variety of shifts, including evenings, weekends, and holidays
Working Conditions and Physical Demands
- Fast-paced kitchen environment with tight deadlines and high pressure
- Combination of sitting, standing, walking, and standing for extended periods
- Physically demanding role requiring strength, stamina, and endurance
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