Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at Maru Sushi Japanese Restaurant. As a key member of our culinary team, you will be responsible for planning and preparing menus, estimating food requirements, and overseeing kitchen operations.
Key Responsibilities:
- Plan and prepare menus, including estimating food requirements and managing inventory
- Supervise kitchen staff, providing training and guidance as needed
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Maintain accurate records of food, supplies, and equipment
- Clean and maintain kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
Working Conditions:
- Work setting: Restaurant
- Hours: 40 hours per week
- Work Language: English
Financial Benefits:
- Gratuities
Other Benefits:
- Work Term: Permanent
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