Executive Chef
4 weeks ago
Ricky's All Day Grill is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Menu Planning and Execution: Develop and implement new menu items, specials, and promotions to drive sales and customer satisfaction.
- Culinary Team Management: Supervise and train a team of cooks, sous chefs, and other kitchen staff to ensure efficient and effective food preparation and presentation.
- Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen.
- Health and Safety: Ensure that all kitchen staff follow proper food safety and handling procedures to prevent cross-contamination and foodborne illness.
Requirements:
- 2+ years of experience as a senior chef or kitchen manager in a high-volume restaurant environment.
- Proven track record of menu planning, execution, and quality control.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
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