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Restaurant Manager

4 weeks ago

Vancouver, British Columbia, Canada Browns Socialhouse Upper Lonsdale Full time

Job Title: Restaurant Manager - Food and Beverage Service

Job Summary: We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our food and beverage service at Browns Socialhouse Upper Lonsdale. The successful candidate will be responsible for managing staff, modifying menu prices, and ensuring health and safety regulations are followed.

Key Responsibilities:

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • or equivalent experience

Work Environment: Permanent position, 40 hours per week, English language.