Executive Chef Leader

1 week ago


High River, Canada Edo Japan Full time
Job Description

We are seeking a highly skilled Executive Chef to lead our kitchen team at Edo Japan. The ideal candidate will have 1-2 years of experience in cooking and supervising staff, with excellent leadership skills and attention to detail.

About the Role
  • Lead a team of chefs and kitchen staff to prepare and cook complete meals or individual dishes and foods.
  • Maintain inventory and records of food, supplies and equipment.
  • Recruit and hire staff to join our dynamic kitchen team.
About the Requirements
  • Bachelor's degree is not required but relevant certifications or training are an asset.
  • Excellent communication and interpersonal skills.
  • Able to work under pressure and maintain composure in fast-paced environments.
  • Ability to train and supervise staff to meet high standards.
Compensation and Benefits

The salary for this position is estimated to be around $50,000 - $65,000 per year, depending on experience. Our company offers a competitive benefits package, including health insurance, paid time off, and opportunities for career advancement.



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