Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at the Best Western Plus Mirage Hotel & Resort. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen staff, and maintaining high standards of food quality and safety.
Responsibilities:
- Co-ordinate special events and functions
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 1 year to less than 2 years of experience
Work Setting: Restaurant, Hotel, Motel, Resort
Work Language: English
Hours: 30 to 44 hours per week
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