Executive Chef for a Dynamic Hotel Environment

2 weeks ago


High Level, Canada Executive House Suites Hotel Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Executive House Suites Hotel. As the leader of our culinary department, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities:

  • Manage kitchen operations, including inventory management, food safety, and sanitation
  • Develop and implement new menu ideas and specials
  • Lead a team of cooks and kitchen staff to ensure efficient service
  • Maintain high standards of quality and presentation
Requirements

To succeed in this role, you must have:

  • 1 year to less than 2 years of experience as a line cook or chef
  • Secondary (high) school graduation certificate or equivalent experience
  • A strong understanding of kitchen operations and management
  • Excellent leadership and communication skills
Benefits

We offer a competitive salary package, including:

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

The estimated annual salary for this position is $43,000-$52,000 based on location and experience.



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