Executive Chef Assistant
1 week ago
The Executive Chef Assistant is a key member of the culinary team, responsible for supporting the preparation and execution of daily dinner service. This role involves working closely with the Culinary leadership to ensure that quality standards are met and that all meals are prepared in accordance with approved methods and standards.
Responsibilities:- Assist in the preparation, production, and timely service of breakfast, lunch, dinner, and snacks
- Prepare meals according to client scheduling and within menu plan and budget guidelines
- Ensure adequate quantities of menu choices are prepared by following production quotas
- Supervise portioning of meals on serving line to ensure clients receive specified amounts
- Coordinate kitchen staff involved in meal preparation and serving
- Based within the specified region
- Previous cooking experience required
- Current Food Safe certificate required
- Level 1 First Aid certificate an asset
- Large scale camp cooking experience an asset
- Red Seal or other certifications an asset
- Able to handle physical demands: lifting up to 50 lbs, climbing ladders or stairs, standing/walking/squatting/kneeling/sitting for extended periods, performing repetitive hand work, and working with arms at full length
- Opportunity to move up in positions
- Zero cost of living while working on site
- Extended group health benefits and employer RRSP contributions
Monday to Friday, 7:00am-3:00pm, with potential for general holidays. Hourly wage starting at $19-$19.85, with full benefits and 4% vacation pay.
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