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Food Service Supervisor

2 months ago

Bowmanville, Ontario, Canada 1816570 ONTARIO LIMITED Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1816570 ONTARIO LIMITED. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers and staff.
  • Requisition Food and Kitchen Supplies: Order and manage the inventory of food and kitchen supplies to ensure that we have the necessary resources to provide excellent service.
  • Supervise and Coordinate Activities: Oversee the activities of our staff, including food preparation, portioning, and presentation, to ensure that our customers receive high-quality food and service.
  • Train Staff: Provide training and guidance to our staff on job duties, sanitation, and safety procedures to ensure that they are equipped to provide excellent service.
  • Estimate Ingredient and Supplies: Estimate the quantity of ingredients and supplies needed for meal preparation to ensure that we have the necessary resources to provide excellent service.
  • Ensure Quality Control: Monitor and ensure that our food and service meet quality control standards, including food safety and presentation.
  • Prepare Budget and Cost Estimates: Prepare and manage the budget and cost estimates for our food service department to ensure that we are operating efficiently and effectively.
  • Address Customer Complaints: Respond to customer complaints and concerns in a professional and courteous manner to ensure that our customers receive excellent service.
  • Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage to ensure that we are operating efficiently and effectively.
  • Prepare Reports: Prepare and submit reports on our food service operations to ensure that we are meeting our goals and objectives.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a food service supervisory role.
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, and dependability.
Support for Diversity and Inclusion:
  • Provides Awareness Training: Provides awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities.