Food Service Operations Manager

2 weeks ago


Brooks, Canada North Star Pho Inc. Full time

We are seeking a skilled Food Service Operations Manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a keen eye for detail.

Key Responsibilities
  • Food and Kitchen Supplies: Requisition food and kitchen supplies as needed to maintain high-quality cuisine.
  • Staff Training and Supervision: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Quality Control: Ensure that food and service meet quality control standards by regularly inspecting kitchen and dining areas.
  • Cash Handling and Inventory: Balance cash and record sales, and order supplies and maintain inventory to ensure efficient operations.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.

This is a full-time position with a 35-40 hour workweek and opportunities for professional growth and development. We offer a supportive work environment and a range of benefits to support our team members' well-being.

Apply today to join our team and take the first step in a rewarding career in food service management



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