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Food Service Operations Manager

1 month ago


Ottawa, Ontario, Canada Baton Rouge Full time
Job Summary

Baton Rouge is seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Train staff in job duties, sanitation, and safety procedures
  • Supervise and coordinate activities of staff who prepare and portion food
  • Prepare and submit reports, manage kitchen operations, and inspect kitchens and food service areas
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in food service management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Word
  • Point of sale system experience
Work Environment

The Food Service Operations Manager will work in a fast-paced restaurant environment, standing for extended periods and working under pressure. The ideal candidate will be able to work in a physically demanding environment and have excellent attention to detail.

Personal Suitability
  • Accurate and reliable
  • Excellent oral communication skills
  • Flexibility and ability to work in a team environment
  • Organized and efficient
  • Reliable and dependable