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Executive Culinary Team Leader

2 months ago

Toronto, Ontario, Canada Opus Restaurant Full time
Job Description

We are seeking an experienced and skilled Executive Culinary Team Leader to join our team at Opus Restaurant. In this role, you will be responsible for leading a team of specialist chefs, chefs, cooks, and other kitchen workers in maintaining high standards of quality and efficiency in the kitchen.

Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory to ensure accurate tracking and optimization of resources.
  • Demonstrate new cooking techniques and equipment to cooking staff to enhance their skills and knowledge.
  • Supervise and instruct cooks in preparation, cooking, garnishing, and presentation of food to meet our high culinary standards.
  • Prepare and cook complete meals and specialty foods for events such as banquets, ensuring exceptional taste and presentation.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen and minimize waste.
  • Plan menus that meet our quality standards and align with customer preferences.
Requirements
  • Bachelor's degree in culinary arts or a related field.
  • At least 2 years of experience in a senior leadership role in a commercial kitchen.
  • Proven track record of managing a team and achieving high-quality results.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and multitask effectively.
Compensation and Benefits

The estimated annual salary for this position is $65,000-$80,000, depending on experience. Additionally, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

About Us

Opus Restaurant is a renowned dining establishment committed to serving exceptional cuisine in a warm and inviting atmosphere. Our team is passionate about delivering outstanding service and creating memorable experiences for our guests.