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Key Restaurant Operations Director

2 months ago

Richmond, British Columbia, Canada PK BRIDGEPORT FOOD INC. Full time

The ideal candidate will possess a College/CEGEP education and have at least 2 years of experience in restaurant management.

Job Description:

We are seeking a dynamic Restaurant Manager to lead our team at PK Bridgeport Food Inc.

Responsibilities:
  • Determine the type of services to be offered and implement operational procedures that enhance customer satisfaction and revenue growth.
  • Conduct regular performance reviews to identify areas for improvement and provide constructive feedback to team members.
  • Oversee inventory management, ensuring accurate stock levels and minimizing waste.
  • Respond promptly to customer complaints or concerns, resolving issues efficiently and professionally.
  • Develop and implement daily operations plans, including scheduling, budgeting, and quality control measures.

Work Environment: This is a fast-paced environment requiring strong organizational and communication skills.

Terms: Permanent position with a 35-hour workweek.

Languages: Primary language is English, with some bilingualism an asset.

Estimated Salary Range:

$45,000 - $65,000 per annum, based on location and experience.