Restaurant Operations Manager

20 hours ago


St Thomas, Ontario, Canada Halibut House Fish & Chips - St. Thomas Full time

We are seeking a skilled Restaurant Supervisor to join our team at Halibut House Fish & Chips - St. Thomas.

Job Description

The successful candidate will oversee the daily operations of our restaurant, ensuring seamless service delivery and maintaining high standards of food quality and customer satisfaction.

Key Responsibilities:
  • Operations Management: Establish efficient methods to meet work schedules, requisition food and kitchen supplies, and supervise staff activities.
  • Staff Supervision: Train staff in job duties, sanitation, and safety procedures, as well as hire and manage food service staff.
  • Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
  • Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
Requirements

To be successful in this role, you must have knowledge of the establishment's culinary genres, be able to establish work schedules, and possess excellent communication and leadership skills.

Education and Certifications:
  • Safe Food Handling certificate is an asset.
Work Environment:

This position requires working in a fast-paced environment, standing for extended periods, and working under pressure.

Personal Qualities:
  • Team player with dependability and strong work ethic.

We offer a competitive salary range of $35,000-$45,000 per year, depending on experience, and 30 hours of work per week.



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