Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
About the Job:Highbury Subs is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our fast-paced food service outlet. As a key member of our management team, you will be responsible for ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:- Leadership and Supervision: Lead and supervise a team of staff members in various areas of responsibility, including food preparation, customer service, and inventory management.
- Operations Management: Develop and implement strategies to meet work schedules, manage stock levels, and maintain high-quality standards of food and service.
- Training and Development: Provide training and guidance to staff on job duties, sanitation procedures, and safety protocols.
- Customer Service: Ensure that customers receive excellent service, address complaints and concerns in a professional manner, and maintain a positive reputation for Highbury Subs.
- Reporting and Administration: Prepare and submit reports on sales, stock levels, and other key performance indicators, as well as maintain accurate records and files.
- Education: College or CE/CEGEP diploma
- Experience: At least 1 year of experience in a similar role, preferably in the food service industry
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office and Google Suite
- Work Environment: Fast-paced food service outlet withstanding physical demands, including standing for extended periods
- Work Schedule: 35 hours per week, with flexibility to work varying shifts, including evenings and weekends
The estimated salary for this position is $50,000 - $60,000 per annum, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including health and dental insurance, paid time off, and opportunities for professional development.
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