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Restaurant Operations Manager
2 months ago
We are a fast-casual restaurant serving authentic Middle Eastern cuisine. Our team is dedicated to providing exceptional customer service and ensuring high-quality food products.
Job Title: Restaurant Operations Manager$55,000 - $65,000 per year
Job Description- Oversee daily restaurant operations, ensuring seamless execution of our menu offerings and excellent customer experience.
- Secondary (high) school graduation certificate required; relevant education or training an asset.
- 1-2 years of experience in a supervisory or management role within the food service industry.
- Supervise and coordinate activities of kitchen staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Evaluate performance, provide coaching and feedback to improve efficiency and quality.
- Maintain accurate records of inventory, supplies, sales, and wastage.
- Competitive salary range based on experience ($55,000 - $65,000 per year).
- Ongoing training and development opportunities.
- A dynamic work environment with a positive team culture.
- 30-40 hours of work per week, depending on business needs.
- Work Term: Permanent.
- Work Language: English.
Please note that these figures are estimates based on national averages and may vary depending on location and other factors.