Restaurant Operations Manager
4 weeks ago
Restaurant Supervisor Job Summary
At Tandoori Flame, we are seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that food and service meet our high quality control standards.
Key Responsibilities:
- Supervise and coordinate the activities of our food preparation staff, ensuring that tasks are completed efficiently and effectively.
- Estimate ingredient and supply requirements for meal preparation, ensuring that we have sufficient stock to meet our customers' needs.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights into our operations.
- Prepare and submit regular reports to management, highlighting areas for improvement and success.
- Establish and manage work schedules, ensuring that our team is well-organized and productive.
Work Environment:
Our restaurant is a fast-paced environment, and as a Restaurant Supervisor, you will need to work under pressure to meet tight deadlines. You will also be required to stand for extended periods, but we provide a comfortable and supportive work environment.
Personal Qualities:
- We are looking for a candidate with excellent client focus, efficient interpersonal skills, flexibility, and a team player mindset.
- As a Restaurant Supervisor, you will be responsible for ensuring that our customers receive excellent service and that our team works together to achieve our goals.
Government Programs:
- We are a recognized employer, and as a Restaurant Supervisor, you will be part of a permanent team.
- We offer 40 hours of work per week, providing a stable and secure work environment.
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