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Executive Chef

2 months ago

Mississauga, Ontario, Canada Mad Ox Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mad Ox Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Development

Develop and implement menus that meet the highest standards of quality, presentation, and flavor.

Food Cost Control

Estimate and control food costs, ensuring that they are within budget and meet the company's financial goals.

Staff Supervision and Training

Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they meet the company's standards.

Chef De Cuisine

Assume the role of Chef de Cuisine, overseeing the preparation and presentation of all dishes, and ensuring that they meet the company's quality standards.

Inventory Management

Manage inventory levels, ensuring that all ingredients and supplies are stocked and available when needed.

Food Safety and Quality

Ensure that all food is prepared and presented in a safe and healthy manner, meeting the company's quality standards.

Requirements
  • Education

Cook Trade Certification, Certified Chef de Cuisine (CCC), Safe Food Handling certificate, Cook Red Seal Certificate, Emergency First Aid and Cardiopulmonary Resuscitation (CPR), and Workplace Hazardous Materials Information System (WHMIS) Certificate.

Experience

1 year to less than 2 years of experience in a similar role, with a proven track record of success in menu planning, food cost control, staff supervision, and inventory management.

Language

Fluent in English.

Work Environment

Fast-paced environment, with a focus on quality, safety, and customer satisfaction.