Culinary Professional

1 week ago


New Westminster, British Columbia, Canada Moduka Services Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Moduka Services Ltd. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and dietary requirements of our customers.

Culinary Leadership

Train and supervise a team of cooks and kitchen staff to ensure they are equipped with the skills and knowledge to deliver exceptional food quality.

Inventory Management

Manage inventory levels of food, supplies, and equipment to minimize waste and optimize kitchen efficiency.

Food Safety and Quality

Ensure that all food is prepared and served in a safe and hygienic environment, meeting the highest standards of quality and presentation.

Customer Satisfaction

Work closely with our front-of-house team to ensure that customer feedback is acted upon and that our customers receive an exceptional dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week



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