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Culinary Professional

2 months ago

New Westminster, British Columbia, Canada Moduka Services Ltd Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Moduka Services Ltd. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and staff training.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Staff Training and Development

Train and mentor kitchen staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge to deliver exceptional results.

Inventory Management

Manage inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Cleanliness and Safety

Maintain a clean and safe kitchen and work environment, adhering to all health and safety regulations.

Quality Control

Inspect kitchen and food service areas to ensure that they meet our high standards of quality and cleanliness.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

English

Work Hours

40 hours per week