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Culinary Professional

2 months ago

New Westminster, British Columbia, Canada Sixth Street Grill Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Sixth Street Grill. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
    • Prepare and cook special meals for patients as instructed by dietitian or chef, demonstrating a high level of culinary expertise.
  • Kitchen Operations and Management
    • Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for staff and customers.
    • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
    • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Leadership and Teamwork
    • Organize buffets and banquets, demonstrating attention to detail and a commitment to excellence.
    • Manage kitchen operations, making decisions that impact the quality of food and service, and the overall success of the restaurant.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate, with a strong foundation in culinary arts or a related field.
    • 7 months to less than 1 year of experience in a similar role, with a proven track record of success.
  • Language and Work Environment
    • Fluency in English, with excellent communication and interpersonal skills.
    • Ability to work in a fast-paced kitchen environment, with a high level of energy and enthusiasm.