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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Merivale Noodle House. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Create new recipes and menus that meet our quality standards.
- Supervise and train cooks and other kitchen staff to ensure efficient and safe food preparation.
- Prepare and cook food on a regular basis, including special dishes for guests and functions.
- Plan and execute menus that meet our quality and presentation standards.
- Ensure that all food is prepared and presented to the highest standards.
- Train staff in food preparation, cooking, and handling.
- 2 years to less than 3 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Valid driver's licence.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
The successful candidate will be required to work in a hot and cold kitchen environment, with frequent standing, walking, and bending. The ability to work in a physically demanding environment is essential.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.