Executive Chef

2 weeks ago

Ottawa, Ontario, Canada LAPOINTE FISH WEST LIMITED Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced Executive Chef to join our team at LAPOINTE FISH WEST LIMITED. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and train cooking staff, including specialist chefs, chefs, and cooks.
  • Develop and implement new recipes and menus to ensure food meets quality standards.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff, and supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.

Requirements:

  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and lift heavy objects.

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