Executive Chef Assistant

5 days ago


Cambridge, Ontario, Canada Langdon Hall Relais & Chateaux Full time
About the Role

We are seeking a highly skilled Executive Chef Assistant to join our culinary team at Langdon Hall Relais & Chateaux. As a key member of our kitchen staff, you will be responsible for maintaining the high standards of our restaurant and providing exceptional dining experiences for our guests.

The successful candidate will have a strong background in culinary arts, with a minimum of 1 year of experience in a similar role. You will be expected to work closely with our executive chef to plan menus, manage inventory, and lead a team of cooks and other kitchen staff.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes and menu items
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
Requirements
  • High school graduation certificate or equivalent experience
  • 1-2 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet tight deadlines
  • Physical stamina to stand for extended periods and lift heavy loads
What We Offer
  • A competitive salary of $60,000 - $80,000 per year
  • Gratuities and permanent employment
  • 30-40 hours of work per week
  • Anglais language spoken in the workplace


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