Catering Operations Manager
4 weeks ago
We are seeking a highly skilled Catering Operations Manager to oversee the daily operations of our catering team. This role involves managing the administrative and financial aspects of the catering operation, including ordering, budgeting, and supervising staff.
Key Responsibilities:
- Manage the catering team, including supervising and training staff
- Develop and implement menus and recipes for catering events
- Coordinate with clients to meet their needs and stay within budget
- Ensure timely billing and collections for catering events
- Maintain a clean and organized work environment
Requirements:
- Three years of recent related experience in the food service industry
- Red Seal Chef Status
- Previous experience with cost control and employee management
- ServeSafe and/or FoodSafe certified
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- A dynamic and supportive work environment
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