Catering Operations Manager
4 weeks ago
Catering Operations Manager Job Summary
At Dexterra Group, we are seeking a highly skilled and experienced Catering Operations Manager to oversee the planning, preparation, and execution of all catering events. This role requires a strong leader who can manage a team, develop menus, and ensure seamless event execution.
Key Responsibilities:
- Develop and implement catering menus and recipes that meet client needs and company standards.
- Manage catering staff, including training, scheduling, and performance evaluations.
- Coordinate logistics for catering events, including equipment rental, staffing, and supplies.
- Ensure timely and accurate billing and collections for catering events.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements:
- Three years of recent related experience in the food service industry, leading high-volume catering teams.
- Red Seal Chef Status or equivalent.
- Previous experience with cost control and employee management.
- Superior communication skills in both verbal and written English.
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