Restaurant Operations Director

6 days ago


Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

At Oliver & Bonacini Restaurants, we are seeking an experienced Restaurant Operations Director to lead our team in delivering exceptional dining experiences.

About the Role

The successful candidate will have a minimum of 3 years experience in fine dining as a General Manager and possess excellent business acumen, with a strong understanding of operational management.

Key Responsibilities:

  • Develop and implement strategic plans to drive sales growth and improve operational efficiency.
  • Liaise with suppliers to negotiate prices and ensure consistent quality of products.
  • Maintain accurate records of inventory, payroll, and employee performance.
  • Foster a positive work environment by promoting open communication, training, and development opportunities.
  • Conduct regular P&L reviews to analyze financial metrics and make data-driven decisions.

Required Skills and Qualifications

To succeed in this role, you will need:

  • A minimum of 3 years experience in fine dining as a General Manager.
  • A Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management or equivalent.
  • Excellent verbal and written communication skills.
  • Strong business acumen and analytical skills.
  • Ability to multi-task and prioritize tasks effectively.

Salary and Benefits

The salary for this position is estimated to be around $120,000 - $150,000 per year, depending on experience. Additionally, you can expect a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.



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