Restaurant Operations Director
6 days ago
At Oliver & Bonacini Restaurants, we are seeking an experienced Restaurant Operations Director to lead our team in delivering exceptional dining experiences.
About the RoleThe successful candidate will have a minimum of 3 years experience in fine dining as a General Manager and possess excellent business acumen, with a strong understanding of operational management.
Key Responsibilities:
- Develop and implement strategic plans to drive sales growth and improve operational efficiency.
- Liaise with suppliers to negotiate prices and ensure consistent quality of products.
- Maintain accurate records of inventory, payroll, and employee performance.
- Foster a positive work environment by promoting open communication, training, and development opportunities.
- Conduct regular P&L reviews to analyze financial metrics and make data-driven decisions.
Required Skills and Qualifications
To succeed in this role, you will need:
- A minimum of 3 years experience in fine dining as a General Manager.
- A Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management or equivalent.
- Excellent verbal and written communication skills.
- Strong business acumen and analytical skills.
- Ability to multi-task and prioritize tasks effectively.
Salary and Benefits
The salary for this position is estimated to be around $120,000 - $150,000 per year, depending on experience. Additionally, you can expect a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
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