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Sushi Chef Manager
2 months ago
We are seeking an experienced Sushi Chef to manage our kitchen operations at Umi Sushi Express.
Responsibilities:- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Kitchen Maintenance: Inspect kitchens and food service areas, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Team Management: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless operations.
- Minimum 2 years of experience in a similar role.
- Education: Secondary (high) school graduation certificate.
Estimated Salary: $40,000 - $60,000 per year, depending on experience.
Company OverviewUmi Sushi Express is a fast-paced and dynamic restaurant environment that values quality, customer satisfaction, and teamwork. As a member of our team, you will have the opportunity to develop your skills, advance your career, and enjoy a supportive and inclusive work culture.